Menus
Appetizers
HŌ’ONO’ONO’AI-
KEKELA FARMS GREENS
mac nuts, toasted coconut, mango, calamansi-coconut vinagrette
$14
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TOMATO COCONUT BISQUE
lemongrass ricotta wonton, thai basil pesto
$16
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MISO SAKE CLAMS
clams, pork belly, miso sake broth, shimeji mushrooms, green onion
$24
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AHI POKE*
avocado, Maui onion, sesame bubu arare, ogo
$23
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ROASTED GARLIC AND CILANTRO PRAWNS
Maui onion, Waimea tomatoes, crostini
$22
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COMPRESSED WATERMELON SALAD
goat feta, keiki cucumbers, heirloom tomatoes, spiced pistachio, preserved lemon vinaigrette
$16
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ROASTED BEET SALAD
tempura goat cheese, candied mac nuts, lilikoi vinaigrette
$16
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PORK BELLY
kim chee maple pork belly, blackberry gastric hearts of palm, fennel salad, shiso sauce
$18
18% large party gratuity will be added to a party of eight or more
* consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order
Entrées
MAI KA ‘AINA A ME KE KAI-
KING CRAB CRUSTED KAMPACHI
hamakua mushroom, asparagus, sweet potato, poha berry sauce
$48
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TEMPURA AHI*
shimeji mushrooms, wilted kale, pickled onions, ginger soy butter
$44
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KONA LOBSTER
parmesan risotto, tomato, spinach, lemon herb butter
$62
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BEEF FILET MIGNON*
caramelized maui onion potato puree, maitake, heart of palm, yuzu béarnaise
$56
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BIG ISLAND KA’U COFFEE VENISON
carrot puree, parsnip crisps, tamarind sauce
$53
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DUCK ADOBO*
fried rice, root vegetables, calamansi, fresh bay leaf
$45
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KABOCHA PUMPKIN GNOCCHI
black garlic cauliflower puree, local mushrooms, soft poached egg
$32
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12 oz. PRIME RIB EYE*
shiso chimichurri, local corn salad, pickled onions
$60
18% large party gratuity will be added to a party of eight or more
* consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order
Sides
‘AI MAMA-
DUCK FRIED RICE*
brown rice, soft-boiled egg, bean sprouts
$15
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GREEN BOWL
asparagus, broccolini, green beans, local citrus
$14
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WILD MUSHROOM MAC AND CHEESE
$15
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CARAMELIZED MAUI ONION POTATO PUREE
$11
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HERB BELUGA LENTILS
crispy chick peas, mushrooms, spicy pepper sauce
$13
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GRILLED LOBSTER TAILS
drawn butter
$28
18% large party gratuity will be added to a party of eight or more
* consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order
DESSERT
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COCONUT GUAVA CHIFFON
candied coconut, guava curd, fresh berries
$14
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ITAKUJA CHOCOLATE DOME
caramelized cacao nib, passion fruit sorbet
$14
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PINEAPPLE CRÈME BRULEE
li hing mui gelee, tropic compote, coconut sorbet
$14
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KONA COFFEE MUD PIE
oreo cookie crust, chocolate fudge
$15
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ISLAND SORBET OR ICE CREAM
house-made, big island fresh cream, tropical fruit
$12
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MELTING SPHERE WITH LILIKOI SORBET FOR TWO
gluten free vegan chocolate cake, raspberry sauce
$23