Menus
APPETIZERS
HŌ‘ONO‘ONO‘AI-
COCONUT RED CURRY LOBSTER BISQUE
Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro
$26
gluten free
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KEKELA FARMS ROMAINE
pecorino, breadcrumbs, radish, bagna cauda
$22
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ROASTED & PICKLED RED BEETS
Big Island Creamery Mac Nut Cheese, Kona Orange, Mint Pesto
$24
gluten free, vegan
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RINCON FARM STRAWBERRIES & GOAT CHEESE
hawaii island goat dairy, charred broccolini, arugula, puffed wild rice, mustard emulsion
$26
gluten free, vegetarian
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AHI POKE*
avocado purée, maui onion, ogo, taro chips
$30
gluten free
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PORK BELLY
soy-fairmont honey glaze, ewa sweet corn, braised swiss chard, togarashi
$26
gluten free
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KONA PRAWNS
waimea tomatoes, citrus, garlic, cilantro, grilled house ciabatta
$32
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MISO SAKE CLAMS
pork belly, shimeji mushroom, bok choy, crispy garlic
$28
gluten free
18% large party gratuity will be added to a party of eight or more
*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order
ENTREES
MAI KA ‘AINA A ME KE KAI-
TEMPURA AHI*
shimeji mushrooms, wilted kale, pickled onions, ginger soy butter
$54
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KONA KAMPACHI
coconut rice porridge, chinese cabbage, dungeness crab, grapefruit, heart of palm
$58
gluten free
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BIG ISLAND KA‘U COFFEE VENISON*
kekela root vegetables, carrot puree, tamarind sauce
$60
gluten free
Make it Surf ‘n’ Turf: Add Grilled Lobster Tail $29
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FILET MIGNON*
tempura maui onion, cheddar ulu mash grilled broccolini, wasabi crème fraiche
$65
Make it Surf ‘n’ Turf: Add Grilled Lobster Tail $29
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FIVE SPICE DUCK BREAST*
molokai sweet potato hash, duck confit rainbow chard, pineapple kuleana rum sauce
$52
gluten free
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KABOCHA PUMPKIN GNOCCHI*
black garlic cauliflower puree local mushrooms, soft poached egg
$38
vegetarian
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14OZ PRIME RIB-EYE
twice baked bone marrow potatoes, fairmont garden chimichurri, warabi fern
$85
gluten free
18% large party gratuity will be added to a party of eight or more
*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order
SIDES
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BABY ROOT VEGETABLES
$14
gluten free, vegan
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ROASTED MUSHROOMS
hamakua, maitake, shimeji
$16
gluten free, vegan
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CHEDDAR ULU MASHED POTATO
$12
gluten free, vegetarian
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GRILLED BROCCOLINI
lemon, garlic, chile
$14
gluten free, vegan
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DUCK CONFIT HASH
molokai sweet potato, soft poached egg
$18
gluten free
DESSERT
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KONA COFFEE MUD PIE
cookie crust, chocolate fudge
$16
vegetarian
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PINEAPPLE CRÈME BRULEE
li hing mui gelee, tropic compote
$15
gluten free, vegetarian
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ISLAND INSPIRED SORBET
$13
gluten free, vegan
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ICE CREAM
$13
gluten free, vegetarian
Appetizers
HŌ‘ONO‘ONO‘AI-
Roasted & Pickled Red Beets
Big Island Creamery mac nut cheese, Kona orange, mint pesto
$24
vegan
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Strawberry & Charred Broccolini
arugula, puffed rice, lilikoi dressing
$18
vegan
Entrees
MAI KA ‘AINA A ME KE KAI-
Tempura Tofu
shimeji mushrooms, wilted kale, pickled onions, sweet soy
$32
vegan
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Congee
coconut rice porridge, kabocha pumpkin, rainbow swiss chard, crispy garlic, scallion, shoyu, furikake, chile oil
$30
vegan
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Cauliflower “Steak”
roasted maitake mushrooms, baby root vegetables, herb oil
$32
vegan
Dessert
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Island Inspired Sorbet
$13
vegan
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Big Island Tropical Fruit Plate
$15
vegan
WINES BY THE GLASS
SPARKLING
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Collet Art Deco Brut, France
$25
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Collet Blanc de Blancs Premier Cru Champagne, France
$30
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Amelia Cremant de Bordeaux Brut Rose, France
$14
WHITE & ROSE
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Fleurs de Prairie Rose, France
$14
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Villa Maria Sauvignon Blanc, New Zealand
$15
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Jean-Jacques Auchere Sancerre Blanc, France
$17
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Cave de Lugny "Les Charmes" Chardonnay, France
$15
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Sonoma Cutrer Chardonnay, Sonoma Coast
$16
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Tieffenbruner Pinot Grigio, Italy
$14
RED
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Evolution Pinot Noir, Willamette Valley, Oregon
$16
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Walt “Blue Jay” Pinot Noir, Anderson Valley
$20
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Clos de los Siete Malbec Blend, Argentina
$17
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Trefethen Merlot, Napa Valley
$15
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Obsidian Ridge Cabernet ,California
$17
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Stags' Leap, Cabernet Sauvignon, Napa Valley
$26
WINES BY THE BOTTLE
For a full listing of wines by the bottle please reach out to us through the "Contact" page.WINE LIST
A current Wine List can be requested from your server.SIGNATURE COCKTAILS
HANDCRAFTED-
WHITE ORCHID COSMO
flavored vodka, flavored liqueur, white cranberry, lime ASK YOUR SERVER FOR TODAY'S FLAVOR
$17
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BROWN’S SIGNATURE G&T
botanist gin, grand marnier, lemon juice, grapefruit juice, housemade hibiscus tea syrup, fever tree tonic water
$21
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HALE KAI-TAI
cruzan barrel select rum, orange curaçao, lime juice, pineapple juice, hamakua mac nut orgeat, kula dark rum float
$20
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PICK ME UP, DUST ME DOWN
pau vodka, crème de cacao, kona coffee espresso, chocolate bitters, saline
$16
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KONA COFFEE OLD FASHIONED
woodford reserve bourbon, kuleana agricole rum, kona coffee espresso, hamakua mac nut orgeat, bitters
$19
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SPICED PINEAPPLE MARGARITA
el silencio mezcal, hornitos plata tequila, giffard pineapple liqueur, jalapeno, lime juice, agave syrup
$17
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POLU MOMI
empress gin, st germain elderflower, lillet blanc, chartreuse rinse
$18
MARTINIS
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CLASSIC VODKA MARTINI
absolut elyx, carpano antica dry vermouth skewered olives
$25
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CLASSIC GIN MARTINI
tanqueray 10, dolin dry vermouth rosemary skewered olives
$23
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KULA VESPER
“fy” maui gin, maui ocean vodka, lillet blanc lemon twist
$20
DRAFT BEER
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KONA BREWING CO.
big wave golden ale, longboard lager, castaway ipa
$9
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BIG ISLAND BREWHAUS
rotating seasonal tap
$10
BOTTLED BEER
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IMPORTED
heineken, sapporo, guinness, corona
$8
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DOMESTIC
budweiser, bud light, coors light
$7