Private Dining
PRIX FIXE DINNER MENUS
*Menu is subject to change
3 COURSE DINNER
$85 per person, plus tax and gratuityFIRST COURSE
choice of-
KEKELA FARMS GREENS
wow farms tomatoes, house made lemongrass ricotta, taro croutons, local radish, big island booch vinaigrette
-
OR
-
COMPRESSED WATERMELON
hawaii island goat feta, keiki cucumbers, li hing mui spiced pistachio, preserved lemon vinaigrette
SECOND COURSE
-
KING CRAB CRUSTED KAMPACHI
Hamakua mushroom, asparagus, ‘ulu mash, poha berry sauce
-
OR
-
BEEF FILET MIGNON
caramelized maui onion potato puree, maitake, heart of palm yuzu béarnaise
THIRD COURSE
-
CHEF’S DESSERT OF THE EVENING
4 COURSE DINNER
$110 per person, plus tax and gratuityFIRST COURSE
choice of-
PORK BELLY
pohole fern, pickled shallots chicharrone, calamansi gastrqiue
-
OR
-
KONA PRAWNS
Maui onion, waimea tomatoes roasted garlic, cilantro, crostini
SECOND COURSE
choice of-
KEKELA FARMS GREENS
wow farms tomatoes, house made lemongrass ricotta, taro croutons, local radish, big island booch vinaigrette
-
OR
-
COMPRESSED WATERMELON
hawaii island goat feta, keiki cucumbers, li hing mui spiced pistachio preserved lemon vinaigrette
THIRD COURSE
choice of-
KING CRAB CRUSTED KAMPACHI
Hamakua mushroom, asparagus, ‘ulu mash, poha berry sauce
-
OR
-
BEEF FILET MIGNON
caramelized maui onion potato puree, maitake, heart of palm, yuzu béarnaise
-
OR
-
DUCK BREAST
molokai sweet potato spätzle, duck confit, local rainbow chard, baby root vegetables
FOURTH COURSE
-
CHEF’S DESSERT OF THE EVENING