Private Dining

KEKELA FARMS ROMAINE

Pecorino, Breadcrumbs, Radish, Bagna Cauda

OR

COCONUT RED CURRY LOBSTER BISQUE

Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro

KONA KAMPACHI

Coconut Rice Porridge, Chinese Cabbage, Dungeness Crab, Grapefruit, Heart of Palm

OR

BEEF FILET MIGNON

Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Fraiche

OR

KABOCHA PUMPKIN GNOCCHI

Black Garlic Cauliflower Puree, Hamakua Mushrooms, Soft Poached Egg

CHEF’S DESSERT OF THE EVENING

KEKELA FARMS ROMAINE

Pecorino, Breadcrumbs, Radish, Bagna Cauda

OR

COCONUT RED CURRY LOBSTER BISQUE

Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro

PORK BELLY

Soy-Fairmont Honey Glaze, Ewa Sweet Corn, Braised Swiss Chard, Togarashi

OR

KONA PRAWNS

Waimea Tomatoes, Citrus, Garlic, Cilantro, Grilled House Ciabatta

KONA KAMPACHI

Coconut Rice Porridge, Chinese Cabbage, Dungeness Crab, Grapefruit, Heart of Palm

OR

BEEF FILET MIGNON

Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Fraiche

OR

FIVE SPICE DUCK BREAST

Molokai Sweet Potato Hash, Duck Confit Rainbow Chard, Pineapple Kuleana Rum Sauce

OR

KABOCHA PUMPKIN GNOCCHI

Black Garlic Cauliflower Puree, Hamakua Mushrooms, Soft Poached Egg

CHEF’S DESSERT OF THE EVENING