Private Dining
PRIX FIXE DINNER MENUS
*Menu is subject to change
3 COURSE DINNER
$95 per person, plus tax and gratuityFIRST COURSE
choice of-
KEKELA FARMS ROMAINE
Pecorino, Breadcrumbs, Radish, Bagna Cauda
-
OR
-
COCONUT RED CURRY LOBSTER BISQUE
Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro
SECOND COURSE
-
KONA KAMPACHI
Coconut Rice Porridge, Chinese Cabbage, Dungeness Crab, Grapefruit, Heart of Palm
-
OR
-
BEEF FILET MIGNON
Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Fraiche
-
OR
-
KABOCHA PUMPKIN GNOCCHI
Black Garlic Cauliflower Puree, Hamakua Mushrooms, Soft Poached Egg
THIRD COURSE
-
CHEF’S DESSERT OF THE EVENING
4 COURSE DINNER
$115 per person, plus tax and gratuityFIRST COURSE
choice of-
KEKELA FARMS ROMAINE
Pecorino, Breadcrumbs, Radish, Bagna Cauda
-
OR
-
COCONUT RED CURRY LOBSTER BISQUE
Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro
SECOND COURSE
choice of-
PORK BELLY
Soy-Fairmont Honey Glaze, Ewa Sweet Corn, Braised Swiss Chard, Togarashi
-
OR
-
KONA PRAWNS
Waimea Tomatoes, Citrus, Garlic, Cilantro, Grilled House Ciabatta
THIRD COURSE
choice of-
KONA KAMPACHI
Coconut Rice Porridge, Chinese Cabbage, Dungeness Crab, Grapefruit, Heart of Palm
-
OR
-
BEEF FILET MIGNON
Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Fraiche
-
OR
-
FIVE SPICE DUCK BREAST
Molokai Sweet Potato Hash, Duck Confit Rainbow Chard, Pineapple Kuleana Rum Sauce
-
OR
-
KABOCHA PUMPKIN GNOCCHI
Black Garlic Cauliflower Puree, Hamakua Mushrooms, Soft Poached Egg
FOURTH COURSE
-
CHEF’S DESSERT OF THE EVENING